Happy Friday, friends. I know things have been a little sparse around here lately because I've been busy canning, harvesting, and playing in the sun, so I wanted to share a couple posts I wrote over at My Own Labels with you real quick before kicking off for the weekend.
My first post is for baked doughnuts, which are seriously tasty, and would make a great project once the cooler weather kicks in. You could even coat them in sugar mixed with pumpkin pie spice for an autumn vibe.
My second post is for candied jalapenos, which are perfect for those of you growing peppers in your garden this year.
I hope you all have a fun, relaxing weekend! Matt and I will be driving out to Canby for the county fair and rodeo tomorrow. I haven't been to the fair in years, so I'm a little excited.