We were hit with some heat last week, so the garden is exploding with zucchinis and green beans. This means that the pickling season has officially begun! Of course, this puts a little dent in our plans to re-do the kitchen floors this weekend, but that's okay. We're rolling with it.
Jar Count
Applesauce: 11 quarts
Zucchini Relish: 7 pints
1 comment:
How fun to do your pickling for the first time in your new home!
Your relish is so pretty, I like that it has some texture, unlike most recipes with a finer chop.
Those look like transparent apples, I love working with them as they practically do all the work for you.
So good to see you again! xo
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