And it begins.

August 9, 2012

Zucchini Relish

We were hit with some heat last week, so the garden is exploding with zucchinis and green beans. This means that the pickling season has officially begun! Of course, this puts a little dent in our plans to re-do the kitchen floors this weekend, but that's okay. We're rolling with it.

Jar Count
Applesauce: 11 quarts
Zucchini Relish: 7 pints

1 comment:

  1. How fun to do your pickling for the first time in your new home!

    Your relish is so pretty, I like that it has some texture, unlike most recipes with a finer chop.

    Those look like transparent apples, I love working with them as they practically do all the work for you.

    So good to see you again! xo