April 19, 2012
I made a batch of asparagus fridge pickles a couple weeks ago based on this recipe. Of course, they've completely disappeared since then, but I'm looking forward to making these again during the asparagus season, which I know has already arrived for some of you in the country.
Our local farmer's market opens mid-May this year, and I can't wait! Especially for all the asparagus and rhubarb. They sell asparagus pickles there, too, which is where I originally fell in love with the idea. Unfortunately, each jar costs around $8 dollars, so I think I'll stick to making them at home.