September 9, 2011
Finally! We've had ripe tomatoes for the last week or so, but we've been too busy with the wedding to enjoy them. I really hope the plants are still healthy by the time we get back from our honeymoon...
Current Pickle Count:
-99 pints of dilly beans
-26 pints of bread & butter pickles
-19 quarts of dill pickles
Also, Matt calculated that we have 40.75 gallons of pickles total.
Hope you all have an awesome weekend/week! I'll be soaking my toes in the sand, and eating lots of seafood. :)