Tomato Jam

August 16, 2011

Tomato Jam

Tomato Jam

I've been curious about tomato jam ever since I saw the recipe on Marisa McClellan's blog, Food in Jars, so I gave it a whirl last week with some tomatoes I brought home from the farmer's market. I wish I could say I used my own tomatoes, but they're still green as green can be.

Anyway, this tomato jam stuff is really nice. I love it on crackers with a little mozzarella and fresh basil from the garden.

5 comments:

  1. Looks great and your photos are beautiful, as usual. xo

    ReplyDelete
  2. I've never even heard of tomato jam, but it looks really good!

    ReplyDelete
  3. I have never heard of tomato jam. It sounds delish!

    ReplyDelete
  4. YUM, that looks good! I love sweet, tomato-y food.

    ReplyDelete