I've been curious about tomato jam ever since I saw the recipe on Marisa McClellan's blog, Food in Jars, so I gave it a whirl last week with some tomatoes I brought home from the farmer's market. I wish I could say I used my own tomatoes, but they're still green as green can be.
Anyway, this tomato jam stuff is really nice. I love it on crackers with a little mozzarella and fresh basil from the garden.
5 comments:
Looks great and your photos are beautiful, as usual. xo
I've never even heard of tomato jam, but it looks really good!
I have never heard of tomato jam. It sounds delish!
oh, looks good !
YUM, that looks good! I love sweet, tomato-y food.
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