August 16, 2011
I've been curious about tomato jam ever since I saw the recipe on Marisa McClellan's blog, Food in Jars, so I gave it a whirl last week with some tomatoes I brought home from the farmer's market. I wish I could say I used my own tomatoes, but they're still green as green can be.
Anyway, this tomato jam stuff is really nice. I love it on crackers with a little mozzarella and fresh basil from the garden.