August 29, 2011
This might seem a little strange, but Matt and I are trying to squeeze in as many pickle making days as we can before the wedding. Do we have time for this? Hah. Not really...
The current pickle count:
-12 quarts of garlic dill pickes.
-7 pints of bread and butter pickles.
-60 pints of dilly beans.
We're hoping to double those numbers by the end of the summer, but we'll see what happens. With five days to go before the wedding, we're on a pickle moratorium.
Oh, and by the way? The weather channel says that Saturday is supposed to be 91°F, which is pretty much the hottest day of the week, and one of the hottest days we've had here in the Portland metro area this summer. I had to snicker a little when I saw that.