July 11, 2011
Last Monday, I infused some vodka with rosemary and mint from our garden. I let them sit in the cupboard for a week, and removed all of the solids. I think I like the mint a little better than the rosemary.
I'm trying to think of what else to do with all this mint we've been growing. Mint chutney, mint-infused simple syrup, mint-infused whipped cream over chocolate cake...