Herb-Infused Vodka

July 11, 2011

Herb-Infused Vodka

Herb-Infused Vodka

Last Monday, I infused some vodka with rosemary and mint from our garden. I let them sit in the cupboard for a week, and removed all of the solids. I think I like the mint a little better than the rosemary.

I'm trying to think of what else to do with all this mint we've been growing. Mint chutney, mint-infused simple syrup, mint-infused whipped cream over chocolate cake...

13 comments:

  1. Mint infused whipped cream over chocolate cake? Yum, save a piece for me! Have a wonderful day!!

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  2. Mmmm.. love the last one! Save a piece for me too please! ;o)

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  3. Dried mint to stir into brownies or chocolate cake this winter.

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  4. yum, the texture on those mint leaves is really lovely. i love adding it to salads and spring rolls, and mint ice cream of course.

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  5. You could make some tabouli salad... or mojitos!

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  6. oh yum!! I might have to give that a try!

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  7. Fresh mint in a yogurt smoothie with fruit and half a cucumber is awesome... gives a very fresh flavor.

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  8. I've been making our big pitchers of summer iced tea with one regular tea bag and about a half a cup of loosely packed dried mint from the garden. Brew, sweeten, and chill...refreshing!!!

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  9. I infuse vodka with mint and give them out at the Holidays with homemade marshmallows and hot chocolate. Always a big hit!

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  10. Love all of your ideas! Thanks. :)

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  11. If you do chicken mayonnaise, but chop some fresh mint into the mixture, it's lovely.

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