July 15, 2011
After my successful attempt with oven-baked onions rings, I decided I wanted to give baked fries a try. I used this super simple recipe for inspiration, and tweaked it by cutting mine a little slimmer and adding a pinch of rosemary. Delicious!
Matt always makes fun of me because I am the kind of person who must dip fries in some sort of condiment. My favorite is ketchup mixed with a grainy mustard, but I'll try all sorts of mixtures. I always snicker a little when he starts dipping his fries into my condiment concoctions. Once he starts, he can't stop.
Speaking of condiments, I made some homemade barbecue sauce for a post I wrote over at My Own Labels. I think I might never buy another barbecue sauce again. Seriously.