Mint Tea

June 14, 2011

Mint Leaves

Mint Leaves

Mint Leaves

Mint Tea

Mint Tea
15-20 fresh mint leaves
3(ish) cups water
Green tea (optional)

Gently rinse the leaves to remove dirt and debris, and set aside. Boil the water in a saucepan. Turn off the heat and add the leaves, allowing the mint to steep for 4-5 minutes. If desired, add a tea bag or infuser of green tea for 3 minutes. Strain the liquid into mugs and enjoy.

6 comments:

  1. WOW! what a BEAUTIFUL post! this is just what i need right now - lovely lovely lovely photos, and mint tea is so delicious

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  2. I have chocolate mint that might be done like this too. Your photos are always lovely and I would really like to know how you get them so large. Good to have you back...you've been missed.

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  3. Oh I love this and the pictures are way cool!

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  4. Thanks guys! I'm glad you like the photos. :)

    Sherri - let me know if you try the chocolate mint. Yum!

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