Summer is less than one month away. I know this because the first full day of summer is June 21st, the day after my birthday. This is now one of my favorite times of the year (I can't pick just one!) because things are sprouting and growing, and the dirt isn't soppy and wet anymore.
Yesterday was a little rainy, but Matt and I went out to the local farmer's market, and then worked out in the garden all day. After we were done, we lit up the barbecue. I had to bring out my blanket and a hot cup of tea, but it was really nice. Especially after the coals in the grill were red enough to warm my feet.
As for our garden, the lettuce and Thyme seeds that we planted last weekend have sprouted.
Our whole backyard area is really shady, so we have to be strategic with where we place our planters. I'm still not sure we have the right conditions to grow tomatoes and peppers, but we're going to give it another try. Last year was a huge failure, but that was mostly the weather's fault.
This year, we're planning to grow some of our vegetables out at Matt's grandfather's place, which will make things a lot easier for us. They have a beautiful (and huge!) garden, and I'm so glad they're willing to share part of it with us.
We'll probably plant some beans and cucumbers for pickles, and we'll plant most of our tomatoes out there, too. But for our apartment, we decided to try a couple cherry tomato varieties: Yellow Pear and Riesentraube.
We also transplanted some dill, and planted our chive and chamomile seeds. A lot of these herbs are first-timers for me, so I'm crossing my fingers.