December 4, 2010
So amazing. I saw the recipe for these Finnish Oven Pancakes over at one of my favorite food blogs, Foodie with Family. Hot damn - these are good. And really simple to make, too.
This is where I neglect to tell you about the part where we initially used a faulty springform pan that leaked butter all over our oven. Smoke and fire alarms ensued, but it was well worth the ruckus.
I only made one change to the recipe: I used vanilla sugar instead of the regular stuff, and that's because I had a ton of it leftover after making a big batch for a recent post I wrote over at My Own Labels. It's good stuff!
I hope you all have a happy weekend. I'll be work, work, working. :)